Products from Herausgeber EHEDG

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Doc. 31. Hygienic engineering of fluid bed and spray dryer plants - english version Doc. 31. Hygienic engineering of fluid bed and... Auflage 2018
EHEDG 2018 Seiten / pages: 40 Spray dryer and fluid bed plants are widely used in the food processing industry for producing dry particulate materials from liquid concentrations in a continuous process. The drying process involves...
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Doc. 32. Materials of construction for equipment in contact with food - english version Doc. 32. Materials of construction for... Auflage 2005
EHEDG 2005 ISBN: 0-9075-0323-3Seiten / pages: 57 This guideline aims to offer a practical 'handbook' for those responsible for the specification, design and manufacture of food processing equipment. It offers guidance on the ways in...
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Doc. 33. Hygienic engineering of discharging systems for dry particulate materials - english version Doc. 33. Hygienic engineering of discharging... Auflage 2005
EHEDG 2005 ISBN: 0-9075-0324-1 Seiten / pages: 16 The introduction of the product into the processing system is a key step in maintaining the sanitation and integrity of the entire process. Discharging systems are designed to transfer,...
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Doc. 34. Integration of hygienic and aseptic systems Doc. 34. Integration of hygienic and aseptic... Auflage 2020
EHEDG 2020, 2nd edition
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Doc. 35. Hygienic Welding of Stainless Steel Tubing in the Food Processing Industry - english version Doc. 35. Hygienic Welding of Stainless Steel... Auflage 2006
EHEDG July 2006 Seiten / pages: 29 Abundantly illustrated, this paper provides guidelines for the correct execution of on-axis hygienic (sanitary) welding between pipe segments, or between a tube and a control component (e.g. valve, flow...
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Doc. 36. Hygienic engineering of transfer systems for dry particulate materials - english version Doc. 36. Hygienic engineering of transfer... Auflage 2007
EHEDG 2007 Seiten / pages: 21 Transfer (also known as transport or conveying) of dry particulate materials (products) between or within plant components in a process line is well practiced in the food industry. The transfer operation...
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Doc. 38. Hygienic engineering of rotary valves in process lines for dry particulate materials - english version Doc. 38. Hygienic engineering of rotary valves... Auflage 2017
EHEDG 2017 (replaces the 2007 edition) Seiten / pages: 33 Rotary valve selection and operation has a considerable influence on the hygiene standard of a process line and thus, the end-product quality of the dry material handled....
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Doc. 39. Design principles for equipment and process areas for aseptic food manufacturing - english version Doc. 39. Design principles for equipment and... Auflage 2009
EHEDG June 2009 Seiten / pages: 14 In many areas there is an increasing demand for self stable products. However, microbial product contamination limits the shelf life of sensitive products which are not protected by any preservatives or...
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Doc. 40 Hygienic Engineering of Valves in Process Lines for Dry Particulate Materials - english version Doc. 40 Hygienic Engineering of Valves in... Auflage 2010
EHEDG October 2010Seiten / pages: 26 Every process plant is equipped with valves. In dry particulate materials processing, valves fulfil numerous functions: shut-off and opening of flow lines, direction and flow control, protection...
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Doc. 41 Hygienic Engineering of Diverter Valves in Process Lines for Dry Particulate Materials - english version Doc. 41 Hygienic Engineering of Diverter Valves... Auflage 2011
EHEDG 2011 Seiten /pages: 22 Every process plant is equipped with valves, which fulfil numerous functions. These include line shut-off, opening, change-over and control of product flow, while also giving protection against both excessive...
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Doc. 42 DISC STACK CENTRIFUGES - DESIGN AND CLEANABILITY - english version Doc. 42 DISC STACK CENTRIFUGES - DESIGN AND... Auflage 2013
EHEDG 2013 Seiten /pages: 24 Special demands are made with regard to CIP-capability of disc stack centrifuges used in the food processing and pharmaceutical industry. These requirements, their implementation and related design principles...
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Doc. 43 HYGIENIC DESIGN OF BELT CONVEYORS FOR THE FOOD INDUSTRY - english version Doc. 43 HYGIENIC DESIGN OF BELT CONVEYORS FOR... Auflage 2016
EHEDG 2016 Seiten /pages: 76 This document provides guidance to the hygienic design of belt conveyors specifically for use in an environment where wet cleaning is mandatory, and is supplementary to the general requirements and standards...
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