Products from Herausgeber EHEDG

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Doc. 14. Hygienic design of valves for food processing - english version Doc. 14. Hygienic design of valves for food... Auflage 2020
EHEDG 3rd Edition 2020 Seiten / pages: 6 This document applies to all valves used in contact with liquid food or food constituents processed hygienically or aseptically. Examples of valves are butterfly valves, single-seat valves, mix...
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Doc. 16. Hygienic pipe couplings - english version Doc. 16. Hygienic pipe couplings - english version Auflage 1997
EHEDG 1997 Seiten / pages: 23 This paper identifies and defines critical design parameters for welded pipe couplings: easily cleanable in-place; easily sterilisable in place impervious to micro-organisms, reliable and easy to install....
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Doc. 17. Hygienic design of pumps, homogenisers and dampening devices - english version Doc. 17. Hygienic design of pumps, homogenisers... Auflage 2020
EHEDG 4th Edition 2020 Seiten / pages: 49 As standard, a pump for food production shall be constructed according to hygienic aspects and ensure gentle product handling. For special requirements, the pump should optionally allow for...
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Doc. 18. Passivation of stainless steel - english version Doc. 18. Passivation of stainless steel -... Auflage 2014
EHEDG 2014 Seiten / pages: 11 Passivation is an important surface treatment that helps assure the successful corrosion resistant performance of stainless steel used for product contact surfaces (eg. tubing/piping, tanks and machined...
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Doc. 19. A method for assessing the bacterial impermeability of hydrophobic membrane filters - english version Doc. 19. A method for assessing the bacterial... Auflage 2012
EHEDG 2012 Seiten / pages: 6 Research has shown that hydrophobic membrane filters, with a pore size of 0.22┬Ám, do not retain micro-organisms under all process conditions. Investigations were conducted into risk assessment of sterilising...
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Doc. 20. Hygienic design and safe use of double-seat mixproof valves - english version Doc. 20. Hygienic design and safe use of... Auflage 2000
EHEDG 2000 ISBN: 0-9075-0305-5 Seiten / pages: 19 This document describes the basic hygienic design and safe use of single-body double-seat mixproof valves. Today, food process plants incorporate various multifunctional flow paths. Often...
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Doc. 22. General hygienic design criteria for the safe processing of dry particulate materials - english version Doc. 22. General hygienic design criteria for... Auflage 2014
EHEDG 2001 - rev. 2014 ISBN: 0-9075-0306-3 Seiten / pages: 20 Dry food processing and handling requires equipment that are different from those typically associated with wet and liquid products. This is the first in a series of documents...
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Doc. 23. Part 1 -USE OF H1 AND HT1 REGISTERED LUBRICANTS- english version Doc. 23. Part 1 -USE OF H1 AND HT1 REGISTERED... Auflage 2018
EHEDG 3rd Edition, 2018 Seiten / pages: 27 This document is designed as a guide to the implementation and use of food-safe lubricants and lubrication practices. It is intended for use by food & beverage production companies (and other...
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Doc. 23. Part 2 - Production of H1 Registered Lubricants, 2009 - english version - Kopie Doc. 23. Part 2 - Production of H1 Registered... Auflage 2018
EHEDG 3rd Edition, 2018 Seiten / pages: 13 This document is designed as a guide to the implementation and use of food-safe lubricants and lubrication practices. It is intended for use by food & beverage production companies (and other...
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Doc. 25. Design of mechanical seals for hygienic and aseptic applications Doc. 25. Design of mechanical seals for... Auflage 2020
EHEDG 2nd edition 2020 Seiten / pages: 82
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Doc. 28. Safe and Hygienic Water Treatment in Food Factories - english version Doc. 28. Safe and Hygienic Water Treatment in... Auflage 2018
EHEDG 2018 2nd edition 52 pages Since water treatments can be directly or indirectly part of the production process, this treatment should render the water microbiologically and toxicologically safe. Likewise, systems for storing and...
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Doc. 29. Hygienic design of packing systems for solid foodstuffs - english version Doc. 29. Hygienic design of packing systems for... Auflage 2004
EHEDG 2004 ISBN: 0-9075-0320-9 Seiten / pages: 23 This document addresses packing systems of solid food products and supplements earlier guidelines. Solid food is characterised as having a water activity of >0.97, low acid, not...
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