Doc. 47 - Guidelines on Air Handling Systems in the Food Industry - Air Quality Control for Buidling Ventilation - english version

Product Information

Author
Herausgeber EHEDG
EAN
4250697521340
Delivery time
immediately
Delivery
free of charge
Verfügbare Sprachen:
  • EN-English
  • FR-French
  • RU-Russian
  • HR-Croatian
  • JA-Japanese
  • MK-Macedonian
  • NL-Dutch
  • SR-Serbian
  • PT-Portuguese
  • TH-Thai
  • Doc. 47 - Guidelines on Air Handling Systems in the Food Industry - Air Quality Control for Buidling Ventilation - english version | EN-English

    Art-Nr.
    download.PDF.EHEDG.DOC_47_E_2016

    Language:

    Reset selection
    107.00 EUR *
    Gesamtpreis: 107.00 EUR *

    Prices incl. VAT

    100.00 EUR excl. VAT

    Free of shipping costs!

    Ready to ship - Ready to download

    Description

    Doc. 47 - Guidelines on Air Handling Systems in the Food Industry - Air Quality Control for Buidling Ventilation - english version | EN-English
    EHEDG 2016
    Seiten /pages: 55




    The responsibility for the quality of air within factory buildings is under the control of the manufacturers of food products. Room air of a specified quality (temperature, humidity and particle concentration) and quantity (outdoor air volume) is required for the comfort and safety of employees. It may be necessary to impose additional controls on environmental air quality to reduce the possibility of contamination and/or to maintain work place safety for the manufacture of some products.

    The “Guidelines on air handling systems in the food industry - air quality control for building ventilation” have a focus on air handling systems installed for food factory building ventilation and its air quality control. Supply systems for process air, compressed air and exhaust air systems such as grease filter systems or dust removal units are excluded from the scope of this document.

    These guidelines are intended to assist food producers in the design, selection, installation, and operation of air handling systems to meet the air quality and hygienic requirements of the food manufacturing process. Information is provided on the role of air systems in achieving and maintaining microbiological standards in food products. The guidelines cover the choice of systems, air filtration types, system concepts, construction, maintenance, sanitation, testing, commissioning, validation and system monitoring.

    This document was originally planned as revision of the former EHEDG Doc. 30 “Guidelines on the air handling in the food industry”. As the title, scope and content of this document was significantly changed compared to the original document – in fact a complete new document was written – it was decided to withdraw Doc. 30 and to publish this revised document as a new EHEDG Guideline with a different guideline number.

    Digital Issues

    Image

    PDF

    Model contracts or Technical Documents by EHEDG or FEM are available as editable pdfs, in some cases also as Word files.

    Image

    Online Reader

    This is technically an alternative to the PDF. In essence, the licensee acquires the right to read the document, which is extended by several functions.

    Image

    Link Service

    Here you licence a version in the original layout, hosted by us and branded with your company name, while you can refer to this servics with a link from your website.

    Image

    Books

    Printed material will be sent to you with an invoice by  our distribution partner, the Stuttgarter Verlagskontor.

    Icon Iamge
    Service-Mail

    If you are stuck or the FAQ in the footer has not helped you: Send us an email!

    Can someone please help me?