Doc. 02. A method for assessing the in-place cleanability of food processing equipment - english version

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  • Doc. 02. A method for assessing the in-place cleanability of food processing equipment - english version | EN-English

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    Doc. 02. A method for assessing the in-place cleanability of food processing equipment - english version | EN-English
    EHEDG 3rd Edition 2004
    ISBN: 0-9075-0317-9
    Seiten / pages: 14



    The method is intended as a screening test for hygienic equipment design and is not indicative of the performance of industrial cleaning processes (which depend on the type of soil). See Doc 15 for a test procedure designed for moderately-sized equipment.

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