Product Information
- Author
- Herausgeber EHEDG
- EAN
- 4250697516605
- Edition
- 2007
- Delivery time
- immediately
- Delivery
- free of charge
- Verfügbare Sprachen:
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- EN-English
- DE-German
- FR-French
- SP-Spanish
- RU-Russian
- HY-Armenian
- HR-Croatian
- IT-Italienisch
- JA-Japanese
- MK-Macedonian
- SR-Serbian
Doc. 02. A method for assessing the in-place cleanability of food processing equipment - english version | EN-English
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Description
Doc. 02. A method for assessing the in-place cleanability of food processing equipment - english version | EN-English
EHEDG 3rd Edition 2004
ISBN: 0-9075-0317-9
Seiten / pages: 14
The method is intended as a screening test for hygienic equipment design and is not indicative of the performance of industrial cleaning processes (which depend on the type of soil). See Doc 15 for a test procedure designed for moderately-sized equipment.
ISBN: 0-9075-0317-9
Seiten / pages: 14
The method is intended as a screening test for hygienic equipment design and is not indicative of the performance of industrial cleaning processes (which depend on the type of soil). See Doc 15 for a test procedure designed for moderately-sized equipment.
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