Doc. 01. Microbiologically safe continuous pasteurisation of liquid foods - english version

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Author
Herausgeber EHEDG
EAN
4250697522033
Edition
2017
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  • Doc. 01. Microbiologically safe continuous pasteurisation of liquid foods - english version | EN-English

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    Doc. 01. Microbiologically safe continuous pasteurisation of liquid foods - english version | EN-English

    EHEDG 2017 (replaces 1992 edition)
    Seiten /pages: 12



    There are many reasons why, in practice pasteurised products sometimes present a microbiological health hazard. Due to distribution in residence time, not all products may reach the temperature required for pasteurisation or may do so for too short a time. Further there may be a risk of contamination with a non-pasteurised product, or the cooling medium. This document describes the requirements particularly for liquid foods without particulates. An update is being prepared.

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