- Herausgeber EHEDG
- Delivery time
- free of charge
- Verfügbare Sprachen:
Doc. 01. Microbiologically safe continuous pasteurisation of liquid foods - english version | EN-English
Prices incl. VAT
100.00 EUR excl. VAT
Free of shipping costs!
Ready to ship - Ready to download
EHEDG 2017 (replaces 1992 edition)
Seiten /pages: 12
There are many reasons why, in practice pasteurised products sometimes present a microbiological health hazard. Due to distribution in residence time, not all products may reach the temperature required for pasteurisation or may do so for too short a time. Further there may be a risk of contamination with a non-pasteurised product, or the cooling medium. This document describes the requirements particularly for liquid foods without particulates. An update is being prepared.