Wir kriegen das gebacken - Gute Rezepte für die besten Maschinen

Product Information

Author
Jugendbuch
EAN
4250697511075
Edition
2013
Delivery time
next business day

Wir kriegen das gebacken - Gute Rezepte für die besten Maschinen

Art-Nr.
4254711
9.50 EUR *
Gesamtpreis: 9.50 EUR *

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8.88 EUR excl. VAT

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Description

Wir kriegen das gebacken - Gute Rezepte für die besten Maschinen

VDMA 2015, 120 pages

Recipes for the best machines - and for good people.
When it comes to sweet baked goods, people think of loved ones who
you want to make happy, of values such as family, feelings such as security -
and of course the smell of freshly baked cookies and cakes.
Hardly anyone wastes a thought on the machines that are used for this in
industrial production. "You need the
right tools to make delicious cakes," explains author Gelfa Grünbacher. "This is just as
true in the kitchen as it is in the industrial production of baked goods. Sometimes when I was
baking, I wished I had exactly the kind of machines that could produce many times the quantity in a much
shorter time - with consistently high quality and hygienic safety."
But homemade is of course also a beautiful thing: Elfa Grünbacher has developed and tested all the recipes in this book
herself with a lot of love.
The German manufacturers
have excellent recipes for designing and producing the best machines. On the following pages, we give you some
cake recipe ideas for your loved ones. Enjoy!
Your VDMA trade associations
Food Processing and Packaging Machinery
Printing and Paper Technology
Plastics and Rubber Machinery

One recipe - many cakes.
All the recipes in this baking book are based on a basic batter containing a 150 ml cup of yoghurt and are therefore called yoghurt cake. The ingredients are quickly mixed together and the cake is ready to bake.
This is the simplest version. However, it can also be used to create countless other cakes and tarts. This batter is also suitable for muffins, cupcakes, popcakes and even waffles. There are no limits to your creativity.
For some cakes, you don't need the full amount of batter. You can use the remaining batter to bake another cake or a base that can be frozen for later use.
Happy baking!
Your
Gelfa Grünbacher

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