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Doc. 05. A method for the assessment of in-line sterilisability of food processing equipment - armenian

Doc. 05. A method for the assessment of in-line sterilisability of food processing equipment - armenian

EHEDG 2004
Seiten / pages: 9
Preis Euro / price Euro: 119,-

ISBN 0-9075-0315-2

107,00 EUR
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Doc. 05. A method for the assessment of in-line sterilisability of food processing equipment - chinese version

Doc. 05. A method for the assessment of in-line sterilisability of food processing equipment - chinese version

EHEDG 2004
Seiten / pages: 9


107,00 EUR
incl. 7% tax excl. Shipping costs

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Doc. 05. A method for the assessment of in-line sterilisability of food processing equipment - english version

Doc. 05. A method for the assessment of in-line sterilisability of food processing equipment - english version

EHEDG 2004Seiten / pages: 9ISBN: 0-9075-0315-2

107,00 EUR
incl. 7% tax excl. Shipping costs
Doc. 05. A method for the assessment of in-line sterilisability of food processing equipment - english version

Doc. 05. A method for the assessment of in-line sterilisability of food processing equipment - english version

EHEDG 2004
Seiten / pages: 9




107,00 EUR
incl. 7% tax excl. Shipping costs

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Doc. 05. A method for the assessment of in-line sterilisability of food processing equipment - japanese version

Doc. 05. A method for the assessment of in-line sterilisability of food processing equipment - japanese version

EHEDG 2004
Seiten / pages: 9



107,00 EUR
incl. 7% tax excl. Shipping costs

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Doc. 05. A method for the assessment of in-line sterilisability of food processing equipment - macedonian

Doc. 05. A method for the assessment of in-line sterilisability of food processing equipment - macedonian

EHEDG 2004
Seiten / pages: 9


107,00 EUR
incl. 7% tax excl. Shipping costs
Doc. 05. A method for the assessment of in-line sterilisability of food processing equipment - russian version

Doc. 05. A method for the assessment of in-line sterilisability of food processing equipment - russian version

EHEDG 2004Seiten / pages: 9


107,00 EUR
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Doc. 05. A method for the assessment of in-line sterilisability of food processing equipment - spanish

Doc. 05. A method for the assessment of in-line sterilisability of food processing equipment - spanish

MÉTODO PARA LA EVALUACIÓN DE LA ESTERILIZACIÓN EN
LÍNEA DE LOS EQUIPOS DE PROCESADO DE ALIMENTOS EHEDG 2004
Seiten / pages: 10


107,00 EUR
incl. 7% tax excl. Shipping costs
  

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