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Doc. 39. Design principles for equipment and process areas for aseptic food manufacturing - english version

Doc. 39. Design principles for equipment and process areas for aseptic food manufacturing - english version

EHEDG June 2009
Seiten / pages: 14


107,00 EUR
incl. 7% tax excl. Shipping costs
Doc. 39. Design principles for equipment and process areas for aseptic food manufacturing - russian version

Doc. 39. Design principles for equipment and process areas for aseptic food manufacturing - russian version

EHEDG June 2009
Seiten / pages: 14


107,00 EUR
incl. 7% tax excl. Shipping costs
Doc.39. Principes de conception des équipements et des zones de production pour fabrication aseptique d aliments - french version

Doc.39. Principes de conception des équipements et des zones de production pour fabrication aseptique d aliments - french version

EHEDG June 2009
Seiten / pages: 16


107,00 EUR
incl. 7% tax excl. Shipping costs

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Doc. 39. Design principles for equipment and process areas for aseptic food manufacturing - spanish

Doc. 39. Design principles for equipment and process areas for aseptic food manufacturing - spanish

PRINCIPIOS DE DISEÑO PARA EQUIPOS Y ÁREAS DE
PROCESADO PARA LA ELABORACIÓN ASÉPTICA DE
ALIMENTOSEHEDG June 2009
Seiten / pages: 14


107,00 EUR
incl. 7% tax excl. Shipping costs
Doc. 39. GESTALTUNGSPRINZIPIEN FÜR AUSRÜSTUNGEN UND PROZESSBEREICHE ZUR ASEPTISCHEN HERSTELLUNG VON LEBENSMITTELN

Doc. 39. GESTALTUNGSPRINZIPIEN FÜR AUSRÜSTUNGEN UND PROZESSBEREICHE ZUR ASEPTISCHEN HERSTELLUNG VON LEBENSMITTELN

EHEDG June 2009
Seiten / pages: 14


107,00 EUR
incl. 7% tax excl. Shipping costs

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Doc. 39. Design principles for equipment and process areas for aseptic food manufacturing - chinese version

Doc. 39. Design principles for equipment and process areas for aseptic food manufacturing - chinese version

EHEDG June 2009
Seiten / pages: 14


107,00 EUR
incl. 7% tax excl. Shipping costs

Shippingtime: immediately immediately

Doc. 39. Design principles for equipment and process areas for aseptic food manufacturing - portuguese version

Doc. 39. Design principles for equipment and process areas for aseptic food manufacturing - portuguese version

EHEDG June 2009
Seiten / pages: 14


107,00 EUR
incl. 7% tax excl. Shipping costs

Shippingtime: immediately immediately

Doc. 39. Design principles for equipment and process areas for aseptic food manufacturing - macedonian version

Doc. 39. Design principles for equipment and process areas for aseptic food manufacturing - macedonian version

EHEDG June 2009
Seiten / pages: 14


107,00 EUR
incl. 7% tax excl. Shipping costs

Shippingtime: immediately immediately

  

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