Doc. 22. General hygienic design criteria for the safe processing of dry particulate materials - portugueseversion

Product No.:
download.PDF.EHEDG.DOC_22_PT_2014
EAN:
4250697520145
Shippingtime:
immediately immediately
107,00 EUR
incl. 7% tax excl. Shipping costs

EHEDG 2001 - rev. 2014
Seiten / pages: 20


Dry food processing and handling requires equipment that are different from those typically associated with wet and liquid products. This is the first in a series of documents that go beyond equipment design and covers installation and associated practices. In the case of dry materials, other considerations include material lump formation, creation of dust explosion conditions, high moisture deposit, formation in the presence of hot air, and material remaining in the equipment after shutdown. Appropriate cleaning procedures are described, dry cleaning being favoured to reduce risks of contamination.

Customers who bought this product bought also the following products:

Doc. 28. Safe and Hygienic Water Treatment in Food Factories - brasilan - prortuguese version

Doc. 28. Safe and Hygienic Water...

107,00 EUR
  incl. 7% tax excl. Shipping costs


Doc. 54  -TESTING OF HYGIENIC WELD JOINTS - english version

Doc. 54 -TESTING OF HYGIENIC WELD...

107,00 EUR
  incl. 7% tax excl. Shipping costs


Doc. 52  - BASIC PRINCIPLES OF CLEANING AND DISINFECTION IN FOOD MANUFACTURING - english version

Doc. 52 - BASIC PRINCIPLES OF...

107,00 EUR
  incl. 7% tax excl. Shipping costs


Doc. 55  - HYGIENIC DESIGN REQUIREMENTS FOR BAKERY EQUIPMENT - english version

Doc. 55 - HYGIENIC DESIGN...

107,00 EUR
  incl. 7% tax excl. Shipping costs