Doc. 22. General hygienic design criteria for the safe processing of dry particulate materials - japanese version

Product No.:
download.PDF.EHEDG.DOC_22_JAP_2014
EAN:
4250697520633
Shippingtime:
immediately immediately
107,00 EUR
incl. 7% tax excl. Shipping costs

EHEDG 2001 - rev. 2014

Seiten / pages: 20



Dry food processing and handling requires equipment that are different from those typically associated with wet and liquid products. This is the first in a series of documents that go beyond equipment design and covers installation and associated practices. In the case of dry materials, other considerations include material lump formation, creation of dust explosion conditions, high moisture deposit, formation in the presence of hot air, and material remaining in the equipment after shutdown. Appropriate cleaning procedures are described, dry cleaning being favoured to reduce risks of contamination.

Customers who bought this product bought also the following products:

Doc. 02. A method for assessing the in-place cleanability of food processing equipment - english version

Doc. 02. A method for assessing the...

107,00 EUR
  incl. 7% tax excl. Shipping costs


Doc. 10. Hygienic design of closed equipment for the processing of liquid food - english version

Doc. 10. Hygienic design of closed...

107,00 EUR
  incl. 7% tax excl. Shipping costs


Doc. 13. Hygienic design of equipment for open processing - japanese edition

Doc. 13. Hygienic design of equipment...

107,00 EUR
  incl. 7% tax excl. Shipping costs


Doc. 16. Hygienic pipe couplings - japanese version

Doc. 16. Hygienic pipe couplings -...

107,00 EUR
  incl. 7% tax excl. Shipping costs