Doc. 16. Hygienic pipe couplings - japanese version

Product No.:
download.PDF.EHEDG.DOC_16_JAP_1997
EAN:
4250697520039
Shippingtime:
immediately immediately
105,00 EUR
incl. 5% tax excl. Shipping costs

"EHEDG 1997
Seiten / pages: 23

This paper identifies and defines critical design parameters for welded pipe couplings: easily cleanable in-place; easily sterilisable in place; impervious to micro-organisms, reliable and easy to install. Gaskets of various types were tested for reliability and hygienic aspects using EHEDG cleanability test methods and repeated sterilisation. The objective was to provide a reliable dismountable joint which is bacteria-tight at the product side under the conditions of processing, cleaning and sanitation."

Customers who bought this product bought also the following products:

Doc. 02. A method for assessing the in-place cleanability of food processing equipment - english version

Doc. 02. A method for assessing the...

105,00 EUR
  incl. 5% tax excl. Shipping costs


Doc. 22. General hygienic design criteria for the safe processing of dry particulate materials - japanese version

Doc. 22. General hygienic design...

105,00 EUR
  incl. 5% tax excl. Shipping costs


Doc. 49  - HYGIENIC DESIGN REQUIREMENTS FOR PROCESSING OF FRESH FISH - english version

Doc. 49 - HYGIENIC DESIGN...

105,00 EUR
  incl. 5% tax excl. Shipping costs


Doc. 10. Hygienic design of closed equipment for the processing of liquid food - japanese version

Doc. 10. Hygienic design of closed...

105,00 EUR
  incl. 5% tax excl. Shipping costs