Doc. 14. Hygienic design of valves for food processing - english version

Product No.:
download.PDF.EHEDG.DOC_14_E_2020
EAN:
4250697523900
Shippingtime:
immediately immediately
105,00 EUR
incl. 5% tax excl. Shipping costs

EHEDG 3rd Edition 2020
Seiten / pages: 17

This document applies to all valves used in contact with liquid food or food constituents processed hygienically or aseptically. Examples of valves are; butterfly valves, single-seat valves, mix proof valves, diaphragm valves, sampling valves, etc. The guideline does not apply to disposable valves e.g. for single-use food packaging.
The objective of this guideline is to provide guidance for designers and users on the minimum hygienic requirements for valves regarding the internal and external design as well as the installation.

Customers who bought this product bought also the following products:

Doc. 05. A method for the assessment of in-line sterilisability of food processing equipment - english version

Doc. 05. A method for the assessment...

105,00 EUR
  incl. 5% tax excl. Shipping costs


Doc. 06. The microbiologically safe continuous flow thermal sterilisation of liquid foods - english version

Doc. 06. The microbiologically safe...

105,00 EUR
  incl. 5% tax excl. Shipping costs


Doc. 07. A method for the assessment of bacteria tightness of food processing equipment - english version

Doc. 07. A method for the assessment...

105,00 EUR
  incl. 5% tax excl. Shipping costs


Doc. 28. Safe and Hygienic Water Treatment in Food Factories - english version

Doc. 28. Safe and Hygienic Water...

105,00 EUR
  incl. 5% tax excl. Shipping costs