Doc. 09. Roestvast staal lassen om aan hygiëne-eisen te voldoen

Product No.:
download.PDF.EHEDG.DOC_09_NL_1993
EAN:
4250697516711
107,00 EUR
incl. 7% tax excl. Shipping costs

EHEDG 1993
ISBN: 0-0750-3136
Seiten / pages: 19


This document describes the techniques required to produce hygienically acceptable welds in thin walled (< 3 mm) stainless steel applications. The main objective was to convey the reasons and requirements for hygienic welding and to provide information on how this may best be achieved. This document is superseded by Doc. 35, recently published. The subgroup will continue with a guideline on inspection of the quality of welds in food processing machinery.

Customers who bought this product bought also the following products:

Doc. 18. Passivation of stainless steel - dutch version

Doc. 18. Passivation of stainless...

107,00 EUR
  incl. 7% tax excl. Shipping costs


Doc. 32. CONSTRUCTIEMATERIALEN VOOR APPARATUUR DIE IN CONTACT KOMT MET VOEDSEL

Doc. 32. CONSTRUCTIEMATERIALEN VOOR...

107,00 EUR
  incl. 7% tax excl. Shipping costs


Doc. 43 HYGIENIC DESIGN OF BELT CONVEYORS FOR THE FOOD INDUSTRY - dutch version

Doc. 43 HYGIENIC DESIGN OF BELT...

107,00 EUR
  incl. 7% tax excl. Shipping costs


Doc. 01. Microbiologically safe continuous pasteurisation of liquid foods - dutch version

Doc. 01. Microbiologically safe...

107,00 EUR
  incl. 7% tax excl. Shipping costs