EHEDG1993
Seiten / pages: 19
Preis Euro / price Euro: 119,00
EHEDG-Mitglied Euro / EHEDG-Member: 59,50 This document describes the techniques required to produce hygienically acceptable welds in thin walled (< 3 mm) stainless steel applications. The main objective was to convey the reasons and requirements for hygienic welding and to provide information on how this may best be achieved. This document is superseded by Doc. 35, recently published. The subgroup will continue with a guideline on inspection of the quality of welds in food processing machinery.
