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Doc. 07. A method for the assessment of bacteria tightness of food processing equipment - english version

Doc. 07. A method for the assessment of bacteria tightness of food processing equipment - english version

EHEDG 2nd Edition 2004
ISBN: 0-9075-0314-4
Seiten / pages: 9


107,00 EUR
incl. 7% tax excl. Shipping costs
Doc. 07. Método para la evaluación de la estanquidad a las bacterias de los equipos de procesado de almentos

Doc. 07. Método para la evaluación de la estanquidad a las bacterias de los equipos de procesado de almentos

EHEDG 2nd Edition 2004
ISBN: 0-9075-0314-4
Seiten / pages: 9


107,00 EUR
incl. 7% tax excl. Shipping costs
Doc. 07. Methode voor het bepalen van de bacteriedichtheid van procesapparatuur voor de voedingsmiddelenindustrie

Doc. 07. Methode voor het bepalen van de bacteriedichtheid van procesapparatuur voor de voedingsmiddelenindustrie

EHEDG 2nd Edition 2004
ISBN: 0-9075-0314-4
Seiten / pages: 9


107,00 EUR
incl. 7% tax excl. Shipping costs
Doc. 07. A method for the assessment of bacteria tightness of food processing equipment - armenian

Doc. 07. A method for the assessment of bacteria tightness of food processing equipment - armenian

EHEDG 2nd Edition 2004
Seiten / pages: 9
Preis Euro / price Euro: 119,-

ISBN 0-9075-0314-4

107,00 EUR
incl. 7% tax excl. Shipping costs

Shippingtime: immediately immediately

Doc. 07. A method for the assessment of bacteria tightness of food processing equipment - ukrainian

Doc. 07. A method for the assessment of bacteria tightness of food processing equipment - ukrainian

EHEDG 2nd Edition 2004
ISBN: 0-9075-0314-4
Seiten / pages: 9


107,00 EUR
incl. 7% tax excl. Shipping costs
Doc. 07. A method for the assessment of bacteria tightness of food processing equipment - german version

Doc. 07. A method for the assessment of bacteria tightness of food processing equipment - german version

EHEDG 2nd Edition 2004
Seiten / pages: 9

EHEDG-Mitglied Euro / EHEDG-Member:59,50

107,00 EUR
incl. 7% tax excl. Shipping costs

Shippingtime: immediately immediately

Doc. 07. A method for the assessment of bacteria tightness of food processing equipment - macedonian version

Doc. 07. A method for the assessment of bacteria tightness of food processing equipment - macedonian version

EHEDG 2nd Edition 2004
Seiten / pages: 9


107,00 EUR
incl. 7% tax excl. Shipping costs

Shippingtime: immediately immediately

Doc. 07. A method for the assessment of bacteria tightness of food processing equipment - russian version

Doc. 07. A method for the assessment of bacteria tightness of food processing equipment - russian version

EHEDG 2nd Edition 2004
Seiten / pages: 9


107,00 EUR
incl. 7% tax excl. Shipping costs

Shippingtime: immediately immediately

  

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