Doc. 02. Metodo di prova della publiblitā in loco (C.I.P.) delle apparecchiature per il trattamento degli alimenti

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3rd Edizione - Luglio 2004, aggiornato nel mese di giugno 2007
Seiten / pages: 16
The method is intended as a screening test for hygienic equipment design and is not indicative of the performance of industrial cleaning processes (which depend on the type of soil). See Doc 15 for a test procedure designed for moderately-sized equipment.

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Doc. 05. A method for the assessment of in-line sterilisability of food processing equipment - english version

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