Doc. 02. Método para la evaluación de la limpiabilidad in situ de los equipos para el procesado de alimentos

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download.PDF.EHEDG.DOC_02_SP_2007
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4250697514212
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EHEDG 3rd Edition 2004
ISBN: 0-9075-0317-9Seiten / pages: 14

The method is intended as a screening test for hygienic equipment design and is not indicative of the performance of industrial cleaning processes (which depend on the type of soil). See Doc 15 for a test procedure designed for moderately-sized equipment.

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