Doc. 02. Méthode d'évaluation de l'aptitude au nettoyage en place d'équipements pour les industries alimentaires

Product No.:
download.PDF.EHEDG.DOC_02_F_2007
EAN:
4250697514281
107,00 EUR
incl. 7% tax excl. Shipping costs

EHEDG 3rd Edition 2004
ISBN: 0-9075-0317-9
Seiten / pages: 14

The method is intended as a screening test for hygienic equipment design and is not indicative of the performance of industrial cleaning processes (which depend on the type of soil). See Doc 15 for a test procedure designed for moderately-sized equipment.

Customers who bought this product bought also the following products:

Doc. 22. General hygienic design criteria for the safe processing of dry particulate materials - english version

Doc. 22. General hygienic design...

107,00 EUR
  incl. 7% tax excl. Shipping costs