Doc. 02. A method for assessing the in-place cleanability of food processing equipment - russian

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download.PDF.EHEDG.DOC_02_RUS_2007
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4250697518227
107,00 EUR
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EHEDG 3rd Edition 2007
Seiten / pages: 17



The method is intended as a screening test for hygienic equipment design and is not indicative of the performance of industrial cleaning processes (which depend on the type of soil). See Doc 15 for a test procedure designed for moderately-sized equipment.

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