Doc. 02. A method for assessing the in-place cleanability of food processing equipment - macedonian

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download.PDF.EHEDG.DOC_02_MAK_2007
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EHEDG 3rd Edition 2004
Seiten / pages: 14



The method is intended as a screening test for hygienic equipment design and is not indicative of the performance of industrial cleaning processes (which depend on the type of soil). See Doc 15 for a test procedure designed for moderately-sized equipment.