Doc. 02. A method for assessing the in-place cleanability of food processing equipment - english version

Product No.:
download.PDF.EHEDG.DOC_02_E_2007
EAN:
4250697516605
107,00 EUR
incl. 7% tax excl. Shipping costs

EHEDG 3rd Edition 2004
ISBN: 0-9075-0317-9
Seiten / pages: 14



The method is intended as a screening test for hygienic equipment design and is not indicative of the performance of industrial cleaning processes (which depend on the type of soil). See Doc 15 for a test procedure designed for moderately-sized equipment.

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