Doc. 02. A method for assessing the in-place cleanability of food processing equipment - english version

EHEDG 3rd Edition 2004
ISBN: 0-9075-0317-9
Seiten / pages: 14



The method is intended as a screening test for hygienic equipment design and is not indicative of the performance of industrial cleaning processes (which depend on the type of soil). See Doc 15 for a test procedure designed for moderately-sized equipment.