Doc. 02. A method for assessing the in-place cleanability of food processing equipment - armenian

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download.PDF.EHEDG.DOC_02_ARM_2004
EAN:
4250697517404
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107,00 EUR
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EHEDG 3rd Edition 2004
Seiten / pages: 14
Preis Euro / price Euro: 119,-

ISBN 0-9075-0317-9

The method is intended as a screening test for hygienic equipment design and is not indicative of the performance of industrial cleaning processes (which depend on the type of soil). See Doc 15 for a test procedure designed for moderately-sized equipment.

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