Doc. 10. Hygiënisch ontwerpen van gesloten procesapparatuur voor vloeibare voedingsmiddelen

Art.Nr.:
download.PDF.EHEDG.DOC_10_NL_2007
EAN:
4250697514267
Lieferzeit:
sofort sofort
119,00 EUR
inkl. 19% MwSt. zzgl. Versand

EHEDG 2nd Edition 2007
ISBN: 987-0-9075-0327-9
Seiten / pages: 21
Preis Euro / price Euro: 119,00 EHEDG-Mitglied Euro / EHEDG-Member: 59,50
Using the general criteria for the hygienic design of equipment identified in Doc. 8, this paper illustrates the application of these criteria in the construction and fabrication of closed process equipment. Examples, with drawings, show how to avoid crevices, shadow zones and areas with stagnating product, and how to connect and position equipment in a process line to ensure unhampered draining and cleaning in-place. Attention is drawn to ways of preventing problems with joints, which might otherwise cause leakage or contamination of product.

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