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Doc. 01. Microbiologically safe continuous pasteurisation of liquid foods en it ja ru  es
Doc. 02. A method for assessing the in-place cleanability of food processing equipment hy hr mk ru en ja sr fr de it es
Doc. 05. A method for the assessment of in-line sterilisability of food processing equipment hy zh en ja mk ru es uk nl de
Doc. 06. The microbiologically safe continuous flow thermal sterilisation of liquid foods en ja ru
Doc. 07. A method for the assessment of bacteria tightness of food processing equipment hy en de ja mk ru uk  nl es
Doc. 08. Hygienic equipment design criteria en
Doc. 09. Welding stainless steel to meet hygienic requirements fr nl es en ja mk uk
Doc. 10. Hygienic design of closed equipment for the processing of liquid food fr hy zh en ja hr lt mk pt ru sr th de nl it
Doc. 12. The continuous or semi-continuous flow thermal treatment of particulate foods nl en ja es uk fr
Doc. 13. Hygienic design of equipment for open processing fr hr en ja lt mk ru sr th it de
Doc. 14. Hygienic design of valves for food processing it fr hy en ja mk ru th nl es
Doc. 16. Hygienic pipe couplings de hy en ja mk ru th uk fr
Doc. 17. Hygienic design of pumps, homogenisers and dampening devices hy hr en ja mk ru nl de
Doc. 18. Passivation of stainless steel hr en ja mk pt ru sr it
Doc. 19. A method for assessing the bacterial impermeability of hydrophobic membrane filters en de ja lt mk ru sr nl
Doc. 20. Hygienic design and safe use of double-seat mixproof valves fr mk ru hy zh en it ja th nl
Doc. 22. General hygienic design criteria for the safe processing of dry particulate materials de hy hr en ja lt mk pt
Doc. 23. Part 1 Use of H1 registered Lubricants de hy hr en fr ja lt mk pt ru sr
Doc.23.2. Part 2 ja hy hr en fr lt mk pt ru sr de
Doc. 25. Design of mechanical seals for hygienic and aseptic applications hy en ja mk ru th de nl
Doc. 27. Safe storage and distribution of water in food factories NOTE: Document was withdrawn in March 2018. Doc. 27 has been integrated into Doc. 28.
Doc. 28. Safe and Hygienic Water Treatment in Food Factories en ru
Doc. 29. Hygienic design of packing systems for solid foodstuffs hy en fr ja mk ru nl
Doc. 30. Guidelines on air handling in the food industry: withdrawn 2016
Doc. 31. Hygienic engineering of fluid bed and spray dryer plants  en 
Doc. 32. Materials of construction for equipment in contact with food it mk nl hy en ja lt ru fr
Doc. 33. Hygienic engineering of discharging systems for dry particulate materials hy en fr ja mk ru sr es th
Doc. 34. Integration of hygienic and aseptic systems ru de hy en fr lt mk it
Doc. 35. Hygienic Welding of Stainless Steel Tubing in the Food Processing Industry fr ru hy en ja mk nl de es
Doc. 36. Hygienic engineering of transfer systems for dry particulate materials ru hy en fr mk sr nl
Doc. 37. Hygienic design and application of sensors hy en fr ja mk ru th de nl
Doc. 38. Hygienic engineering of rotary valves in process lines for dry particulate materials en ja
Doc. 39. Design principles for equipment and process areas for aseptic food manufacturing hy zh hr en ja lt mk pt ru sr es de
Doc. 40 Hygienic Engineering of Valves in Process Lines for Dry Particulate Materials hy hr en ja ru sr es
Doc. 41 Hygienic Engineering of Diverter Valves in Process Lines for Dry Particulate Materials hy zh hr en fr mk ru es
Doc. 42 DISC STACK CENTRIFUGES hy hr en ja mk ru es
Doc. 43 HYGIENIC DESIGN OF BELT CONVEYORS FOR THE FOOD INDUSTRY en ja lt mk pt th
Doc. 44 HYGIENIC DESIGN PRINCIPLES FOR FOOD FACTORIES hy hr nl en fr ja lt mk pt ru sr
Doc. 45 Part 1 CLEANING VALIDATION IN THE FOOD INDUSTRY en de ja lt mk pt ru sr th hy
Doc. 46 ASEPTIC AND HYGIENIC FILLING MACHINES en
Doc. 47 Guidelines on Air Handling Systems in the Food Industry en mk pt ru th
Doc. 49 HYGIENIC DESIGN REQUIREMENTS FOR PROCESSING OF FRESH FISH en lt ru