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Doc. 32. Materials of construction for equipment in contact with food EHEDG Doc. 32. Materials of construction for equipment in contact with food Auflage 2005
EHEDG 2005 ISBN: 0-9075-0323-3Seiten / pages: 57 This guideline aims to offer a practical 'handbook' for those responsible for the specification, design and manufacture of food processing equipment. It offers guidance on the ways in which materials may behave such that they can be selected and used as effectively as possible. The properties and selection procedures with...
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