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Doc. 10. Hygienic design of closed equipment for the processing of liquid food EHEDG Doc. 10. Hygienic design of closed equipment for the processing of... Auflage 2007
EHEDG 2nd Edition 2007 ISBN: 987-0-9075-0327-9 Seiten / pages: 21 Using the general criteria for the hygienic design of equipment identified in Doc. 8, this paper illustrates the application of these criteria in the construction and fabrication of closed process equipment. Examples, with drawings, show how to avoid crevices, shadow zones and areas with stagnating product,...
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