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Doc. 35. Hygienic Welding of Stainless Steel Tubing in the Food Processing Industry EHEDG Doc. 35. Hygienic Welding of Stainless Steel Tubing in the Food... Auflage 2006
EHEDG July 2006 Seiten / pages: 29 Abundantly illustrated, this paper provides guidelines for the correct execution of on-axis hygienic (sanitary) welding between pipe segments, or between a tube and a control component (e.g. valve, flow meter, instrument tee, etc.) It deals with tube and pipe systems with less than 3.5 mm wall thickness, built in AISI 304(L) (1.4301,...
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